The power of simplicity.

A unique sausage with a flavor as strong and full-bodied as a bull.

A mild, delicate, subtle flavor that comes from the superb sunshine and olives of Nyons.

Piment d'Espelette is a gourmet pepper from Spain. It provides a hint of spiciness—but not too much!

It may seem unusual to add Picodon d'Ardèche to a sausage. But this goat cheese from the Ardèche mountains in France helps enhance the sausage's subtle flavors.