A family of products created in the finest curing traditions of the mountainous region. Prepared using only the finest cuts of meat, our Grand Tradition range is the essence of Le Batistou's masterful skills.
HAM
Our ham is prepared using only fresh, carefully selected French meat. The round cut is inspired by the "Parma" cut. The ham is lightly salted with dry salt and rubbed by hand, then dried slowly, using the traditional curing method. After curing for over 9 months, the meat reveals its subtle flavors.
SAUSAGE
We are proud to select only the finest cuts of meat for our sausages. Whether a shoulder, belly or leg, from the Auvergne or Rhône-Alpes region, each piece of meat is carefully selected to be included in one of our delicious recipes. That is how we ensure that every one of our sausages is tender and full of flavor.
Our sausages are stuffed by hand into natural casings.