100% bull sausages are unappetizing and we don't make them. Our bull sausages contain 30% bull meat. That is what gives it its full flavor and authentic character. What is the other 70%? Pork, of course! Made with Costières de Nîmes AOC wine, our bull sausages let you bring a piece of the Camargue into your home.

A great sausage deserves a great wine, and AOC wines are the greatest of them all. Our Great Bordeaux Wine sausages combine earthy flavors and the brininess of the sea in a single delectable package.

They say that every part of the pig is tasty— and it's true! And when only the finest cuts of meat are used, the result is an excellent sausage that will make your mouth water!

Invented in the Middle Ages by natives of Arles, France, our timeless Authentic Arles sausage has persisted through the centuries and today is one of our top cured products! The original recipe has changed very little: It still uses a mild blend of pork and beef, delicately flavored with thyme and Muscat de Lunel wine.

Le Batistou wanted to create a sausage that could be eaten without moderation. To fulfill this niche, it created the Délice de Saint André le Puy, which contains 30% less fat than a classic dried sausage. Délice de Saint André le Puy has all of the delicious flavor of a REAL sausage, but with less fat!