A natural flower for more flavor

Le Batistou sausages are covered with a thin white layer (or grey for Auvergne sausages). This is what we call “the sausage flower”. It is a mushroom, the Penicillium, of the same family what is present on some cheeses.
This flower develops naturally during the refining of the sausage. That’s why it’s not uniform and continues to develop in store and at home (if you resist not eating the sausage right away). It contributes to the maturation of the sausage, to its preservation but also to its taste.

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