A gold medal for the pure dry pork sausage

It’s with great pride that the dry pork sausage of our partner, salt-cured Bernard, received a gold medal at the agricultural fair that took place in Paris from February 24 to March 4, 2018.

It’s probably the generosity of his pieces of meat that made the difference. Or the assertive nature of its flavors that it owes to a natural green flower and a pinch of garlic. Or the tenderness of his flesh to heart … Or simply the know-how and passion that Bernard’s team put into the producing of these products.

Salt-cured Bernard have a factory store in the heart of the village of Forie, near Ambert in Auvergne. Don’t hesitate to go there and taste dry sausages, rosettes, ham and other small salting delights!

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